How to make it

  • Rinse the chicken parts and pat dry with paper towels.
  • Season chicken with salt and pepper.
  • Brown chicken in skillet in butter.
  • Place chicken in 3 qt. covered cassarole dish.
  • Sprinkle chicken with paprika and caraway.
  • Combine sour cream, soups and cheese in skillet used to brown chicken, scraping bottom to loosen browned bits.
  • Pour all over chicken, cover and bake in 350F preheated oven for 1 hour.
  • Prepare dumplings stirring or sifting together the dry ingredients.
  • Add parsley, oil and milk and stir with a fork just until bended.
  • Remove casserole from oven and place heaping teaspoons of batter around the top. Replace lid and bake an additional 10 minutes.
  • Remove lid and bake 8 to 10 minutes longer..
  • Serve sauce over the dumplings and chicken.

Reviews & Comments 6

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  • radd 3 years ago
    I have a similar recipe. First I cut the chicken up then I Season the chicken and Flash cook the seasoning into it at a med-heat. then add it to the baking dish with the soups. This makes the chicken more tender and still has the nice color the stovetop gives it. Give it a shot next time you make it.
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    " It was excellent "
    hungrybear ate it and said...
    Good
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Wonderful!
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    " It was excellent "
    carmenbigred ate it and said...
    Wonderful... I'm a major fan of anything that has paprika, and caraway seeds... You got my 5 forks...
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    " It was excellent "
    theoldprof ate it and said...
    Full marks. My kudos and thanks for sharing. Hi-5.
    JJ
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    " It was excellent "
    snowcat17 ate it and said...
    Dang.. Got any left? Hope so, cos' I'm on my way over... LOL This is really a 'Hit' Will be making REAL SOON!! Bk'd & Sv'd HIGH FIVE FORKS!!!!
    Was this review helpful? Yes Flag

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