Bolillos Mexican Hard Rolls
From snowcat17 14 years ago
- 20 minutes to make
- Serves 36
I needed something for my Brunch thingy, so I found this on-line from Mexican Recipes ( I googled) :)
Ingredients
- 1 package active dry yeast shopping list
- 2 tsp granulated sugar shopping list
- 1-3/4 cups warm water shopping list
- 1 tsp salt shopping list
- 6 cups all-purpose flour, sifted shopping list
- *OPTINAL* I add 1/2 tsp cumin or mex oregano with dry ing. shopping list
- *Prep time is mostly for the dough to rise* shopping list
How to make it
- Stir yeast and sugar together in a large bowl; stir in warm water. Add salt, then beat in flour, 1 cup at a time, beating well after each addition. Add flour a tiny bit at a time after the first 4 cups, just until the dough becomes too stiff to stir.
- Turn out onto a lightly floured board and knead 8 to 10 minutes, or until smooth and satiny. Place in a lightly greased bowl, turning to grease the top of the dough, then cover with a sheet of wax paper and a towel. Let rise in a warm place free of drafts about 1 hour, or until doubled in bulk.
- When dough has doubled, punch it down and allow to double again.
- Cut dough into 36 equal pieces. Shape into football-like rolls, twisting each end. They should be rather flat with twisted ends. Lay rolls about 2 inches apart on a lightly floured baking sheet.
- After shaping the rolls, slash the tops with a sharp knife or scissors. Cover with a towel and let rise until doubled in bulk.
- When nearly doubled, preheat oven to 400 degrees F and lightly oil the tops of the rolls with a pastry brush. Bake for 20 to 30 minutes or until lightly browned.
The Rating
Reviewed by 12 people-
Sound good!!! high 5
cuzpat
in Sikeston loved it
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Who doesn't like hot rolls right out of the oven, not to speak of the aroma throughout the house. Yum. Yum. Yum.
tablescape
in loved it
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Love hot rolls and these sound so good!! five forky
goodeat
in Benton loved it
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