Recipe

Ice Cream Crunch Bars Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 1 year, 12 months ago Awesome dessert and great looking on the plate. Real winner here. Prep:240m Servings:16	Chefmeow
	dessert ice cream frozen nuts pecans coconut vanilla chocolate

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Ingredients

50 vanilla Wafers, finely crushed

1 cup finely chopped toasted pecans

1 cup coconut toasted

1/4 cup butter melted

1 pint vanilla ice cream softened

1 pint chocolate ice cream softened

Directions

Mix wafers, pecans, coconut and butter until well blended. Press 1 cup of the wafer mixture firmly onto bottom of 9-inch square pan.

Spoon vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 minutes or until firm. Sprinkle with 1/4 cup of the remaining wafer mixture then cover with the chocolate ice cream. Sprinkle with the remaining wafer mixture. Freeze 4 hours or until firm. Let stand 10 minutes at room temperature to soften slightly. Cut into 16 bars to serve. Store leftover bars in airtight container in freezer.

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