Recipe
Ice Cream Crunch Bars Recipe
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Chefmeow / All my dishes 2 years, 4 months ago
Awesome dessert and great looking on the plate. Real winner here.
Prep:240m Servings:16
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 Chefmeow |
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Ingredients
- 50 vanilla Wafers, finely crushed
- 1 cup finely chopped toasted pecans
- 1 cup coconut toasted
- 1/4 cup butter melted
- 1 pint vanilla ice cream softened
- 1 pint chocolate ice cream softened
Directions
- Mix wafers, pecans, coconut and butter until well blended. Press 1 cup of the wafer mixture firmly onto bottom of 9-inch square pan.
- Spoon vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 minutes or until firm. Sprinkle with 1/4 cup of the remaining wafer mixture then cover with the chocolate ice cream. Sprinkle with the remaining wafer mixture. Freeze 4 hours or until firm. Let stand 10 minutes at room temperature to soften slightly. Cut into 16 bars to serve. Store leftover bars in airtight container in freezer.
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jaie 2 years, 4 months ago said:
My mom will LOVE this!!! I've bookmarked it and, with this heat wave, have every intention on making it!
thepiggs 2 years, 4 months ago said:
This sounds great!!!
krumkake 2 years, 4 months ago said:
Great picture - looks so cool and refreshing...perfect during this heat wave!!
verondear 2 years, 4 months ago said:
Sounds delicous! Thanks for sharing. :)
mumtazcatering 1 year, 11 months ago said:
The combination of flavors are sooooo cool
thanks
mumtaz
cleofis_randolph_the_patriarche 1 year, 8 months ago said:
Pure awesomeness!
enchanter 1 year, 6 months ago said:
Sounds awesome, i am gonna make it!