Ice Cream Crunch Bars
From chefmeow 16 years ago
- - to make
- Serves 16
Awesome dessert and great looking on the plate. Real winner here.
Ingredients
- 50 vanilla wafers, finely crushed shopping list
- 1 cup finely chopped toasted pecans shopping list
- 1 cup coconut toasted shopping list
- 1/4 cup butter melted shopping list
- 1 pint vanilla ice cream softened shopping list
- 1 pint chocolate ice cream softened shopping list
How to make it
- Mix wafers, pecans, coconut and butter until well blended. Press 1 cup of the wafer mixture firmly onto bottom of 9-inch square pan.
- Spoon vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 minutes or until firm. Sprinkle with 1/4 cup of the remaining wafer mixture then cover with the chocolate ice cream. Sprinkle with the remaining wafer mixture. Freeze 4 hours or until firm. Let stand 10 minutes at room temperature to soften slightly. Cut into 16 bars to serve. Store leftover bars in airtight container in freezer.
The Rating
Reviewed by 2 people-
the combination of flavors are sooooo cool
thanks
mumtaz
mumtazcatering
in Gauteng loved it
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Your Comments
" It was excellent "