Ingredients

How to make it

  • Mix wafers, pecans, coconut and butter until well blended. Press 1 cup of the wafer mixture firmly onto bottom of 9-inch square pan.
  • Spoon vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 minutes or until firm. Sprinkle with 1/4 cup of the remaining wafer mixture then cover with the chocolate ice cream. Sprinkle with the remaining wafer mixture. Freeze 4 hours or until firm. Let stand 10 minutes at room temperature to soften slightly. Cut into 16 bars to serve. Store leftover bars in airtight container in freezer.

Reviews & Comments 7

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  • enchanter 6 years ago
    sounds awesome, i am gonna make it!
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  • cleofis_randolph_the_patriarche 6 years ago
    Pure awesomeness!
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    " It was excellent "
    mumtazcatering ate it and said...
    the combination of flavors are sooooo cool
    thanks
    mumtaz
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  • verondear 7 years ago
    Sounds delicous! Thanks for sharing. :)
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  • krumkake 7 years ago
    Great picture - looks so cool and refreshing...perfect during this heat wave!!
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  • thepiggs 7 years ago
    This sounds great!!!
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  • jaie 7 years ago
    My mom will LOVE this!!! I've bookmarked it and, with this heat wave, have every intention on making it!
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