Fried Spareribs With Potato BatterFrom choclytcandy 7 years ago
- 1 pound spareribs (beef, pork or lamb), cut into 1-inch long pieces shopping list
- 1 tsp ground cardamom shopping list
- 1 one-inch piece cinnamon, crushed shopping list
- 12 whole black peppercorns, crushed shopping list
- 2 onions, finely chopped shopping list
- 6 cloves garlic, peeled and finely minced shopping list
- 1 cup water shopping list
- 4 large potatoes shopping list
- Pinch salt shopping list
- 1 tsp cayenne shopping list
- 1 tsp ground cumin shopping list
- 1 tsp ground coriander shopping list
- 1 tsp ground turmeric shopping list
- 2 green chilies, finely minced shopping list
- 1/2 cup cilantro or mint leaves shopping list
- 4 eggs shopping list
- salt to taste shopping list
- 1 cup bread crumbs shopping list
- 4 cups vegetable or olive oil shopping list
How to make it
- In a large covered skillet, combine the spareribs, cardamom, cinnamon, peppercorns, onions, garlic, and 1 cup water. Cook for 15 minutes over medium heat. Make sure all the water has evaporated.
- Meanwhile, boil the potatoes for about 12 minutes, then peel them and mash them well. Add the salt, cayenne, cumin, coriander, turmeric, chilies, and cilantro or mint leaves. Mix well.
- Divide the potato mixture into portions that equal the number of spareribs. Take each portion of the mashed potatoes and flatten it lightly. Coat each sparerib with the potato mixture.
- Beat the eggs well with salt; add the bread crumbs.
- Heat the oil in a deep skillet for about 3 minutes; lower the heat. Take a few spareribs at a time, dip them into the egg batter, and fry them on all sides until they turn golden-brown.
People Who Like This Dish 4
The Cookchoclytcandy IN
The Rating9 people
wow... I know who Dewitt is but have never seen any of his recipes.floridiangourmet in Hudson loved it
What a Treat to Eat!!! LOVE This would this work baked?! HIGH FIVE FORKS!!!snowcat17 in Milwaukee loved it
Sound good!cuzpat in Sikeston loved it
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