Spinach Stuffed Tomatoes
From wynnebaer 15 years ago
- 25 minutes to make
- Serves 4
My husband loves tomatoes, even the ones that have no flavor you get at the grocery in the winter. I went looking for something different to do with them and found this online. These were so easy and so good. I've changed it a little to suit our tastes. Read more ..Adapted from Stouffers.com See less
Ingredients
- 1 package Stouffers spinach Souffle, defrosted shopping list
- 8 small to medium tomatoes shopping list
- 1 cup shredded Parmesan, divided shopping list
- salt and pepper shopping list
How to make it
- Preheat oven to 350
- Cut 1/2 inch slice from top of each tomato
- Scoop out pulp, leaving shell intact
- Salt shell and turn upside down to let moisture drain for 10 minutes
- In mixing bowl, combine spinach, 1/2 cup cheese and pepper
- Fill each tomato with spinach mixture
- Sprinkle remaining cheese over top
- Place tomatoes in muffin tin
- Bake 25 minutes
People Who Like This Dish 7
- JABNJENN Nowhere, Us
- sparow64 Sweetwater, TN
- juels Clayton, NC
- dollhead Mechanicville, US
- thegoldminer Sacramento, CA
- notyourmomma South St. Petersburg, FL
- momo_55grandma Mountianview, AR
- valinkenmore Malott, WA
- justjakesmom Everett, WA
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 10 people-
These look so bright and yummy! Love spinach! Thanks for sharing!
juels
in Clayton loved it
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This does sound so GOOD I will make it and take a couple of pics. I also love Stouffers vegetarian lasagna, good stuff. Nice recipe. JJ
thegoldminer
in Sacramento loved it
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luv it great tomtoes and post thanks high5
momo_55grandma
in Mountianview loved it
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