Spinach Stuffed Tomatoes
From wynnebaer 14 years ago
- 25 minutes to make
- Serves 4
My husband loves tomatoes, even the ones that have no flavor you get at the grocery in the winter. I went looking for something different to do with them and found this online. These were so easy and so good. I've changed it a little to suit our tastes. Read more ..Adapted from Stouffers.com See less
Ingredients
- 1 package Stouffers spinach Souffle, defrosted shopping list
- 8 small to medium tomatoes shopping list
- 1 cup shredded Parmesan, divided shopping list
- salt and pepper shopping list
How to make it
- Preheat oven to 350
- Cut 1/2 inch slice from top of each tomato
- Scoop out pulp, leaving shell intact
- Salt shell and turn upside down to let moisture drain for 10 minutes
- In mixing bowl, combine spinach, 1/2 cup cheese and pepper
- Fill each tomato with spinach mixture
- Sprinkle remaining cheese over top
- Place tomatoes in muffin tin
- Bake 25 minutes
People Who Like This Dish 7
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- justjakesmom Everett, WA
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 10 people-
A real delicious Spinach recipe I will be making very soon. I love spinach.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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I've never made or had stuffed tomatoes, but these sound really good! ;')
justjakesmom
in Everett loved it
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How easy is this! Love Stouffer's Spinach Souffle. This is a keeper, for sure! High 5 my friend!
valinkenmore
in Malott loved it
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