Recipe
Apricot Shortbread Recipe
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Linebb956 / All my dishes 2 years, 4 months ago
From the Betsy McCalls cookie book. A extra from McCalls magazine... AWESOME ENJOY
Prep:25m Cook:35m Servings:20
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 Linebb956 |
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Fans
Ingredients
- SHORTBREAD:
- 1/3 cup soft butter
- 1/2 cup light brown sugar packed
- 1 cup sifted flour
- FILLING:
- 3/4 cup dried apricots
- 1 teaspoon grated lemon peel
- 2/3 cup granulated sugar
- 2 teaspoon cornstarch
- 1/3 cup walnuts
Directions
- PREHEAT OVEN TO 350
- SHORTBREAD:
- IN MEDIUM BOWL WITH MIXER BEAT BUTTER WITH SUGAR UNTIL LIGHT AND FLUFFY
- AT LOW SPEED, BEAT IN FLOUR
- PAT INTO A 8X8 SQUARE PAN
- BAKE 12 MINUTES OR INTIL LIGHT-GOLDEN IN COLOR.
- LET COOL IN PAN ON RACK
- FILLING:
- PLACE APRICOTS IN SMALL SAUCEPAN
- ADD ENOUGH WATER TO COVER
- BRING TO BOIL
- REDUCE HEAT AND SIMMER COVERED 15 MINUTES
- DRAIN APRICOTS, RESERVING 3 TABLESPOONS LIQUID
- CHOP APRICOTS FINE,
- COMBINE IN A SMALL SAUCEPOT WITH RESERVED LIQUID, LEMON PEEL SUGAR AND CORNSTARCH
- BRING TO BOIL, STIRRING FOR 1 MINUTE
- LET COOL 10 MINUTES
- SPREAD OVER SHORTBREAD CRUST
- SPRINKLY WITH WALNUTS
- BAKE 20 MINUTES
- LET COOL COMPLETELY IN PAN ON RACK..
- CUT INTO BARS
- MAKES 20
- I LIKE THE SWEET AND PLAIN TASTE TOGETHER... YUMMY.. OLD FASHIONED. PRETTY.
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coffeebean53 2 years, 4 months ago said:
Thank you so much for posting this. They sound wonderful.
zena824 2 years, 4 months ago said:
Linda... shortbread is a weakness of mine....I love the way this sounds...
sunny 2 years, 2 months ago said:
This looks wonderful. = )
lor 1 year, 8 months ago said:
I had this "5" recipe many years ago and somehow either lost it or misplaced it. Well, thanks to you, I can make these again. Thank you so much Linda!