Recipe
Light Lemon Cauliflower Recipe
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Jaie / All my dishes 1 year ago
Cauliflower is under-used and usually drenched with cheese sauce. This is light, good for summer, as a side for chicken.
Prep:15m Cook:20m Servings:6
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 Jaie |
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Ingredients
- 1/4 cup fresh parsley, chopped and divided
- 1/2 teaspoon grated lemon peel
- 6 cups, about 1-1/2 pounds, cauliflower florets
- 1 tablespoon butter
- 3 cloves galic, minced
- 2 tablespoons fresh lemon juice
- 1/4-1/2 cup grated parmesan cheese
Directions
- Place 1 tablespoon parsley, lemon peeland about 1 inch of water in a large saucepan.
- Place cauliflower in steamer basket and place in saucepan.
- Bring water to a boil over medium heat.
- Cover and steam for 15-17 minutes or until cauliflower is crisp-tender.
- Remover and place into a large bowl.
- Keep warm.
- Reseve 1/2 cup of hot liquid.
- Heat butter in a small saucepan over medium heat.
- Add garlic,cook and stir for 2-3 minutes, or until soft.
- Stir in lemon juice and reserved liquid.
- Spoon lemon sauce over cauliflower.
- Sprinkle with remaining parsley and parmesan cheese before serving.
- Serve with lemon sices if you want to be fancy.
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tinam 1 year ago said:
Oh yum! I totally agree, this veggie is always underrated! I'll be trying this one for sure! Thx.
krumkake 1 year ago said:
We love cauliflower - I'll be making this recipe for us soon (think I have a head of it in the fridge)...thanks Jaie
mellian 9 months, 2 weeks ago said:
Oh. I LOVE this recipe!!! Thank you so much!!!