Spinach and Feta Bruschetta
From wynnebaer 14 years ago
- 5 minutes to make
- Serves 8
Spinach lovers will enjoy this one
Ingredients
- 1 1/2 cups crumbled feta cheese shopping list
- 2 10 oz. pkgs. frozen chopped spinach, thawed, drained and squeezed dry shopping list
- 1/2 onion, finely chopped shopping list
- 1 clove garlic, finely chopped shopping list
- 4 roma tomatoes, chopped shopping list
- 1/2 cup mayonnaise shopping list
- 1/2 cup sour cream shopping list
- 1 loaf French bread, sliced diagonally into 3/4 inch thick slices shopping list
How to make it
- In mixing bowl, combine all ingredients except bread
- Spoon onto bread and broil until crispy and browned
The Rating
Reviewed by 7 people-
ohh yummy! what a great and unique twist on Bruschetta! although Im sure it would be good any time of the year, I'm picturing summertime with some grilled lamb chops! aww man -- now I'm hungry
asheats
in BIG BEAR LAKE loved it
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this sounds awesome Wynne - its one very similar to the one I make - great flavors
ravenseyes
in Belcamp loved it
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Very nice, dear. I love my spinach...just call me popeye.
notyourmomma
in South St. Petersburg loved it
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