Grown-Up Farmhouse Grilled Cheese
From tuilelaith 14 years ago
- 35 minutes to make
- Serves 4
How can one not like this! Food Network strikes again!!!
Ingredients
- 8 thin slices pancetta shopping list
- 8 slices brioche, about 1/2-inch thick shopping list
- 4 ounces sharp white Cheddar, thinly sliced (recommended: Farmhouse) shopping list
- 1 large heirloom tomato, cut into 4 slices shopping list
- kosher salt and freshly cracked black pepper shopping list
- 3 tablespoons butter, room temperature shopping list
How to make it
- Preheat the oven to 425 degrees F. Set a rack on a rimmed baking sheet.
- Lay the pancetta slices on the rack on the baking sheet and bake until crisp, 15 to 18 minutes.
- Meanwhile, set your toaster to a low setting and toast the brioche slices, (they should be slightly dry but not brown).
- Lay 4 slices lightly toasted brioche on a work surface and cover the slices with half the cheese, followed by a slice of tomato. Season each sandwich with a pinch of salt and a healthy grind of black pepper. Top each with 2 pancetta rounds and the remaining cheese. Lay the remaining brioche slices on top and press down lightly. Butter the top of each sandwich with 1/2 tablespoon butter.
- Heat a large griddle pan over medium heat.
- Melt the remaining tablespoon butter on the griddle pan and add the sandwiches, buttered side up. Cook until the bread is golden brown and the cheese is beginning to melt. Flip the sandwiches, press lightly, and continue cooking until golden and toasty. Transfer to a cutting board and slice the sandwiches with a serrated knife, on the diagonal. Arrange on a serving platter and serve immediately.
The Rating
Reviewed by 8 people-
This is real good and I will try this soon.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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Very good, love it! Thanks.
maureenlaw
in ST LOUIS loved it
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Good to see you back!! was about to PM you and see if you were still with us!! high 5 for recipes
cuzpat
in Sikeston loved it
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