I Forgot To Make The Fudge Recipe

I Forgot To Make The Fudge

From keni 15 years ago

Add yours

15 minutes to make
Serves 48

I think this is the easiest fudge, ever. If it's not fail proof, I don't know what is! And, it's perfect for a last minute addition, gift or "uh oh" when you did forget. ;)

easy
quick
stovetop

save
Add tags (comma separated) to categorize your bookmark. Save
Feel free to use any of the below tags. Click one to add it.
- easy
- quick
- stovetop
planner
Add this recipe to your weekly planner
- Fri
- Sat
- Sun
- Mon
- Tue
- Wed
- Thu
Schedule your weekly meals and get auto-generated shopping lists.
or go to planner
print
email

Email to Send
groc. list
Add items to your shopping list
- 6 cups (1 package) miniature marshmallows
- 2 14oz cans sweetened condensed milk
- 1/2t salt
- 2 12oz packages semi sweet chocolate chips
- 1 12oz package milk chocolate chips
- 1/2 cup toasted nuts(walnuts, pecans, etc)-optional
- 2t vanilla
go view your shopping list

Ingredients

6 cups (1 package) miniature marshmallows shopping list
2 14oz cans sweetened condensed milk shopping list
1/2t salt shopping list
2 12oz packages semi sweet chocolate chips shopping list
1 12oz package milk chocolate chips shopping list
1/2 cup toasted nuts(walnuts, pecans, etc)-optional shopping list
2t vanilla shopping list

How to make it

Heat milk, marshmallows and salt in large saucepan over medium low heat. Cook, stirring frequently, until marshmallows are melted. Be careful not to let milk or marshmallows burn.
Remove from heat.
Add chips, 1 bag at a time, stirring briefly between each back.
Stir slowly, but firmly, until chocolate is completely melted.
Add nuts and vanilla and stir well, to combine.
Pour(dump :) mixture into thoroughly buttered and parchment(wax) papered 9X13 glass baking dish or, for thinner fudge, you can use an 11X14 high sided baking sheet, or 2 8X8 or 9X9
square cake or glass pans.
Cool at least a few hours, then turn over onto clean surface and cut into squares.*
*If you're worried about the fudge coming out of the pan, then use the parchment or wax paper, and leave the short sides up over the top of the fudge so you can "lift" it out of the pan. OR, carefully cut one corner, grab hold of the paper, there, and it should pop right out.

People Who Like This Dish 15

Reviews & Comments 3

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
windy1950 ate it and said...
I agree this fudge recipe is EASY... It is, in fact, dangerously easy!! And if it is made in a double boiler, I don't think there's any chance of scorching it.
Was this review helpful? Yes Flag
" It was excellent "
gourmetana ate it and said...
This sounds great! Love the name you gave to it :) 5 forks
Was this review helpful? Yes Flag
buncobimbo 15 years ago
Ohhh, this looks good! Gonna have to try it. Thanks for sharing. :)
Was this review helpful? Yes Flag
" It was excellent "
debbie919 ate it and said...
This sounds really good...will do this one next time! Five forks...
Was this review helpful? Yes Flag

The Cook

keni Sweet Home, AL

Subscribe to My Recipes

Like keni's recipes? Never miss an upload!

The Rating

Reviewed by 4 people

This sounds really good...will do this one next time! Five forks...

debbie919 in Manahawkin loved it
This sounds great! Love the name you gave to it :) 5 forks

gourmetana in London loved it
I agree this fudge recipe is EASY... It is, in fact, dangerously easy!! And if it is made in a double boiler, I don't think there's any chance of scorching it.

windy1950 in Flint loved it

A Few More Reviews

Search Inspiration