Recipe

Cheese Tortellini With Cannellini Bean Sauce Recipe


Cheese Tortellini With Cannellini Bean Sauce Recipe
This bean sauce is to die for!!

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Ingredients
  • 1 9ounce pkg. refrigerated cheese filled tortellni
  • 1 15ounce can cannellini beans (white kidney beans) drained and rinsed
  • 2/3 cup milk
  • 2/3 cup red, yellow, and/or green sweet peppers, cut into slivers
  • 1/4 cup grated parmesan cheese
  • 1 tsps dried oregano
  • 1/4 tsps salt
  • 1/4 tsps ground nutmeg
  • 1/4 tsps ground black pepper
  • parmesan cheese and oregano to top

Directions
  1. Cook tortellini according to directions. Drain and keep warm.
  2. Meanwhile, for sauce, in a food processor or blender combine beans, and milk. Blend until smooth
  3. Transfer bean mixture to a skillet.
  4. Stir in sweet peppers, grated parmesan cheese, dried oregano ,salt, nutmeg, and black peper.
  5. Cook and stir until heated through
  6. Transfer pasta to indivdual serving plates
  7. Top with warm bean sauce
  8. garnish with parmesan cheese, and oregano

Not quite what you're looking for? See more Pasta And Rice / Pasta
Comments


This sounds fantastic.


Wow - that does sound delicious...I have to try this one very soon - thank you!


This recipe looks wonderful. I love pasta and bean combinations.


I can usually only tolerate beans if they've been covered with molasses, maple syrup and sundry other ingredients and then baked for 6 hours. However, THIS might be something I'd like (especially since you run the beans through a blender!) It's bookmarked!


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