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Ingredients

How to make it

  • Cook tortellini according to directions. Drain and keep warm.
  • Meanwhile, for sauce, in a food processor or blender combine beans, and milk. Blend until smooth
  • Transfer bean mixture to a skillet.
  • Stir in sweet peppers, grated parmesan cheese, dried oregano ,salt, nutmeg, and black peper.
  • Cook and stir until heated through
  • Transfer pasta to indivdual serving plates
  • Top with warm bean sauce
  • garnish with parmesan cheese, and oregano

Reviews & Comments 7

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    " It was excellent "
    pleclare ate it and said...
    Yum!
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    " It was excellent "
    unicorn4 ate it and said...
    Great recipe, cant wait to make it. Thank you and well done.
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    " It was excellent "
    annieamie ate it and said...
    I love pasta and bean combinations, too! We all need more fiber and the beans should do the trick! Thank you so much for this unique recipe. I can't wait to try it soon!
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  • riverznnd 7 years ago
    I can usually only tolerate beans if they've been covered with molasses, maple syrup and sundry other ingredients and then baked for 6 hours. However, THIS might be something I'd like (especially since you run the beans through a blender!) It's bookmarked!
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  • coffeebean53 7 years ago
    This recipe looks wonderful. I love pasta and bean combinations.
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  • krumkake 7 years ago
    Wow - that does sound delicious...I have to try this one very soon - thank you!
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  • lollya 7 years ago
    This sounds fantastic.
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