Recipe

Cheese Tortellini With Cannellini Bean Sauce Recipe

	Asheats / All my dishes 2 years, 5 months ago This bean sauce is to die for!! Prep:10m Cook:20m Servings:4	Asheats
	fun qiuck

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Fans

annieamie

Ingredients

1 9ounce pkg. refrigerated cheese filled tortellni

1 15ounce can cannellini beans (white kidney beans) drained and rinsed

2/3 cup milk

2/3 cup red, yellow, and/or green sweet peppers, cut into slivers

1/4 cup grated parmesan cheese

1 tsps dried oregano

1/4 tsps salt

1/4 tsps ground nutmeg

1/4 tsps ground black pepper

parmesan cheese and oregano to top

Directions

Cook tortellini according to directions. Drain and keep warm.

Meanwhile, for sauce, in a food processor or blender combine beans, and milk. Blend until smooth

Transfer bean mixture to a skillet.

Stir in sweet peppers, grated parmesan cheese, dried oregano ,salt, nutmeg, and black peper.

Cook and stir until heated through

Transfer pasta to indivdual serving plates

Top with warm bean sauce

garnish with parmesan cheese, and oregano

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Comments

lollya 2 years, 5 months ago said:
This sounds fantastic.

krumkake 2 years, 5 months ago said:
Wow - that does sound delicious...I have to try this one very soon - thank you!

coffeebean53 2 years, 5 months ago said:
This recipe looks wonderful. I love pasta and bean combinations.

riverznnd 2 years, 2 months ago said:
I can usually only tolerate beans if they've been covered with molasses, maple syrup and sundry other ingredients and then baked for 6 hours. However, THIS might be something I'd like (especially since you run the beans through a blender!) It's bookmarked!

annieamie 1 year, 1 month ago said:
I love pasta and bean combinations, too! We all need more fiber and the beans should do the trick! Thank you so much for this unique recipe. I can't wait to try it soon!

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