Cheese Tortellini With Cannellini Bean Sauce
From asheats 16 years ago
- 20 minutes to make
- Serves 4
This bean sauce is to die for!!
Ingredients
- 1 9ounce pkg. refrigerated cheese filled tortellni shopping list
- 1 15ounce can cannellini beans (white kidney beans) drained and rinsed shopping list
- 2/3 cup milk shopping list
- 2/3 cup red, yellow, and/or green sweet peppers, cut into slivers shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1 tsps dried oregano shopping list
- 1/4 tsps salt shopping list
- 1/4 tsps ground nutmeg shopping list
- 1/4 tsps ground black pepper shopping list
- parmesan cheese and oregano to top shopping list
How to make it
- Cook tortellini according to directions. Drain and keep warm.
- Meanwhile, for sauce, in a food processor or blender combine beans, and milk. Blend until smooth
- Transfer bean mixture to a skillet.
- Stir in sweet peppers, grated parmesan cheese, dried oregano ,salt, nutmeg, and black peper.
- Cook and stir until heated through
- Transfer pasta to indivdual serving plates
- Top with warm bean sauce
- garnish with parmesan cheese, and oregano
The Rating
Reviewed by 3 people-
Yum!
pleclare
in Framingham loved it
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Great recipe, cant wait to make it. Thank you and well done.
unicorn4
in Melbourne loved it
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I love pasta and bean combinations, too! We all need more fiber and the beans should do the trick! Thank you so much for this unique recipe. I can't wait to try it soon!
annieamie
in Los Angeles loved it
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