Schnitzel with sage gravy
From
bojangles42
15 years ago
How to make it
- Using a meat mallet and pound each cutlet until it is about 1/4" thick
- Mix 1 teas pepper, 1/2 teas salt, and 1/2 c flour together
- Whisk the eggs and the 1 T milk together
- Flour the cutlets
- Dip the floured cutlets in the egg
- Coat with panko bread crumbs
- Heat 2 T butter with 2 T canola oil to med high temp
- Pan fry the cutlet about 4 minutes per side until golden
- Serve with sage gravy
- Gravy
- Melt 2 T butter
- Whisk in 2 T flour, sage, and pepper
- Cook 1 minute
- Whisk in milk and simmer until thickened
- Salt to taste
- Serve over cutlets
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