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How to make it

  • Using a meat mallet and pound each cutlet until it is about 1/4" thick
  • Mix 1 teas pepper, 1/2 teas salt, and 1/2 c flour together
  • Whisk the eggs and the 1 T milk together
  • Flour the cutlets
  • Dip the floured cutlets in the egg
  • Coat with panko bread crumbs
  • Heat 2 T butter with 2 T canola oil to med high temp
  • Pan fry the cutlet about 4 minutes per side until golden
  • Serve with sage gravy
  • Gravy
  • Melt 2 T butter
  • Whisk in 2 T flour, sage, and pepper
  • Cook 1 minute
  • Whisk in milk and simmer until thickened
  • Salt to taste
  • Serve over cutlets

Reviews & Comments 3

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  • terryr 4 years ago
    Definite YUMMMMO!!
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    " It was excellent "
    pleclare ate it and said...
    Yum!
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    " It was excellent "
    midgelet ate it and said...
    sounds just wonderful!
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