How to make it

  • Put the sliced potatoes on a microwave safe plate and microwave on high for 4 minutes. Potatoes should be tender but not cooked all the way through. Your time may vary depending upon the microwave.
  • In a large skillet, heat the olive oil. Add the pancetta and cook over moderate heat until lightly browned, about 3 minutes. Using a slotted spoon, transfer the pancetta to a bowl.
  • Add the potatoes to the skillet, season with salt and pepper and cook, stirring occasionally until lightly browned, about 8 minutes. Add the shallot and cook until softened and the potatoes are golden brown, about 8 minutes longer. Stir in the pancetta and cook for 2 minutes longer.
  • (The potatoes can be kept at room temperature for up to four hours. Reheat in a 325F oven before serving.)
As a side with chicken   Close

Reviews & Comments 1

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    " It was excellent "
    tablescape ate it and said...
    This looks simple and a great side dish for so many things. Complicated recipes are not always those that you want to use often. This is refreshing in its simplicity. Thanks for sharing it.
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