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Ingredients

How to make it

  • Preheat oven to 375 Degrees
  • Brown onions in butter cooking on low.
  • Stir in brown sugar, cran-raisins or cranberries, balsamic vinegar, heat together on low for five minutes.
  • Open up puff pastry sheet.
  • Cut off top of brie.
  • Place cheese in center of pastry.
  • Spread cran-raisin onion jam mixture on top of Brie.
  • Gently pull up puff pastry to completely enclose the brie and cranberry onion jam.
  • (can brush the outside with some beaten egg white to facilitate browing)
  • Bake on 375 degrees for 25 to 30 minutes.
  • Serve with apple or pear slices, water crackers or toast rounds..

Reviews & Comments 3

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    " It was excellent "
    NPMarie ate it and said...
    I made this for our Christmas appetizer and we LOVED it! Nothing like gooey melted Brie with the wonderful onion cranberry jam baked in puff pastry! Thanks Tina for a wonderful recipe:) I will add a pic the next time I make this, the one I took was blurry:( More in Baked Brie With Cran Raisins
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    " It was excellent "
    NPMarie ate it and said...
    This sounds amazing, love the addition of cran-raisins & balsamic:)
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    " It was excellent "
    zena824 ate it and said...
    Ive always wanted to try brie....This sounds just like the right recipe....
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    " It was excellent "
    fishtrippin ate it and said...
    lovely!
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