How to make it

  • Cream butter, sugar, eggs and flavoring. Add flour, baking
  • powder and milk. Mix well. Roll small pieces of dough and
  • roll between palms into balls. Roll balls in chopped nuts
  • and place on greased cookie sheets. Make indentation with
  • thumb and fill with jam.
  • Bake at 400 for 12 to 15 minutes.
  • Makes 2-4 dozen.
  • url:

Reviews & Comments 3

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    " It was excellent "
    pollymotzko ate it and said...
    Well thank you for this easy and flavorful addition to my Italian cookie world. I know a few friends in Italy that will appreciate this one!

    I love the flavor and smell of almond extract. When you combine that with the richness of butter, you have a product that will please!

    I have several kinds of preserves in my fridge, so this is a winner.

    Thanks so much.

    Check out some of my cooking groups on here. I have 12 of them that you can go right to the URL's listed on my profile page.

    Happy cooking and baking and keep it up!

    Polly Motzko
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    " It was excellent "
    peetabear ate it and said...
    yummy recipe..five forks
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  • debbie919 10 years ago
    These sound wonderful! I love almond 'anything', and will definitely make these...thanks for sharing =)
    Was this review helpful? Yes Flag

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