Ingredients
- 1 sm Head green cabbage shopping list
- 1 c Finely chopped parsley shopping list
- 2 onions, chopped shopping list
- 4 celery stalks, chopped shopping list
- 1/4 ts italian seasoning shopping list
- 1/2 ts Minced garlic shopping list
- 2 15-oz cans tomato sauce shopping list
- 4 c water shopping list
- 2 c Dry bulgur shopping list
- 1 8-oz can tomato sauce shopping list
- 1/2 c water shopping list
How to make it
- Remove core from cabbage, place cabbage head in steamer and steam until all leaves are soft and separate easily. Saute parsley, onions, celery, seasoning, and garlic in oil substitute until onions are soft. Add 2 15-oz. cans of tomato sauce, 4 cups water and bulgur. Cook about 1/2 hr. over medium heat, stirring occasionally, until bulgur is tender. Remove from heat. To stuff cabbage leaves, place a spoonful of mixture in center of each leaf. Starting at one side, roll leaf up and fold ends under. Place in a deep baking pan. Mix the 8 oz can of tomato sauce with 1/2 cup water and pour over stuffed cabbage leaves so they remain moist during baking. Bake at 375 for about 30 min. until cabbage is hot.
The Rating
Reviewed by 7 people-
Wonderful vegetarian recipe for Stuffed Cabbage and very deserving of 10 forks. Thank you for submitting it to the group.
chacha
in New York loved it
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Yum!!!
goodeat
in Benton loved it
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I love cabbage
hungrybear
in Miner loved it
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