How to make it

  • Remove core from cabbage, place cabbage head in steamer and steam until all leaves are soft and separate easily. Saute parsley, onions, celery, seasoning, and garlic in oil substitute until onions are soft. Add 2 15-oz. cans of tomato sauce, 4 cups water and bulgur. Cook about 1/2 hr. over medium heat, stirring occasionally, until bulgur is tender. Remove from heat. To stuff cabbage leaves, place a spoonful of mixture in center of each leaf. Starting at one side, roll leaf up and fold ends under. Place in a deep baking pan. Mix the 8 oz can of tomato sauce with 1/2 cup water and pour over stuffed cabbage leaves so they remain moist during baking. Bake at 375 for about 30 min. until cabbage is hot.

Reviews & Comments 5

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    " It was not good "
    pointsevenout ate it and said...
    Ill conceived recipe. Not done. Too much stuffing.
    See also: Bulgur Stuffed Cabbage
    4/17/14
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    " It was excellent "
    juels ate it and said...
    Love stuffed cabbage! This one sounds different and delish!
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    " It was excellent "
    snowcat17 ate it and said...
    Pat, this sounds wonderful!!! I will love making this... HIGH FIVE FORKS!!!
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    " It was excellent "
    hungrybear ate it and said...
    I love cabbage
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    " It was excellent "
    goodeat ate it and said...
    Yum!!!
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    " It was excellent "
    chacha ate it and said...
    Wonderful vegetarian recipe for Stuffed Cabbage and very deserving of 10 forks. Thank you for submitting it to the group.
    Was this review helpful? Yes Flag

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