Strawberry Delight Coffee Cake
From krumkake 16 years ago
- 35 minutes to make
- Serves 9
This is filled with a thickened strawberry sauce, and topped with a sweet struesel (add nuts it you want more crunch). It's a nice change from the usual blueberry coffecakes that I generally make. So good warm out of the oven!
Ingredients
- 1 tablespoon cornstarch shopping list
- 10 ounce package frozen sweetened sliced strawberries shopping list
- ¼ teaspoon cinnamon (if you’ve never tried Saigon cinnamon, do try it!) shopping list
- ¼ teaspoon vanilla or almond extract (use the real thing – you'll get more flavor than the artificial) shopping list
- 2⅓ cups flour shopping list
- ¾ cup white sugar shopping list
- ¼ cup brown sugar shopping list
- ¾ cup butter, chilled (best if you do not substitute margarine) shopping list
- ½ teaspoon baking powder shopping list
- ½ teaspoon baking soda shopping list
- a couple pinches of salt shopping list
- ¾ cup buttermilk shopping list
- 1 egg, beaten shopping list
How to make it
- In a large saucepan, combine the cornstarch and strawberries until well blended.
- Over medium heat, bring the mixture to a boil, stirring continually. Continue to cook and stir for another 2 minutes, or until thickened. Remove pan from heat and stir in the cinnamon and extract; set aside.
- In a large bowl, combine flour and both sugars.
- Cut in the cold butter until mixture is the consistency of crumbs. Take out ½ cup of the crumb mixture and save it for the topping.
- Add baking powder, baking soda and salt to the remaining crumb mixture.
- Stir in buttermilk and egg until moist and blended.
- Spread about 1½ cups of batter into a greased 8” square pan. Carefully spread the strawberry mixture over the batter.
- Drop remaining batter by spoonfuls over the strawberry layer. Sprinkle top with reserved crumb mixture.
- Bake at 350 degrees for 35 to 40 minutes, or until golden brown. Serve warm (or cool pan on a wire rack before wrapping coffee cake up to freeze).
The Rating
Reviewed by 3 people-
You know krumkake has anyone ever told you, You Rock. Great recipe I'm going to get the ingredients today.
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in Apalachin loved it
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