Recipe
Olive Bread With Ham Recipe
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Chefmeow / All my dishes 2 years, 4 months ago
Greatness in this loaf of bread. This is really good served warm with herb butter over the top. I like this as a main dish with a dinner salad. Yummo
Prep:10m Cook:30m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 4 eggs
- 1/3 cup vegetable oil
- 2/3 cup milk
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1-1/2 cups all purpose flour
- 2-1/4 teaspoons baking powder
- 5 ounces pitted green olives
- 1-1/4 cup walnut pieces chopped very coarsely
- 4 ounces ham diced
- 1-1/4 cups grated gruyere cheese
- 1 tablespoon unsalted butter
Directions
- Preheat oven to 350.
- Butter a round cake pan or standard loaf pan.
- In a large bowl beat eggs with a wire whip until well mixed and foamy.
- Add oil, milk and a sprinkle of salt and pepper.
- Sift flour and baking powder together.
- Gradually add to the egg mixture.
- Beat with a spoon until all ingredients are incorporated but do not over mix.
- Drain olives well and incorporate into the dough along with the walnuts, ham and grated cheese.
- Turn dough into the cake pan.
- Bake 1 hour and 15 minutes then remove from oven and place on cooling rack for 10 minutes.
- Turn loaf out of the pan then slice and serve warm.
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Average score: 4.8 / 5
No. of ratings: 4
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helewes 2 years, 1 month ago said:
>^..^< Another must try Meow Meow
helewes 2 years, 1 month ago said:
I like this very much. My friends and myself ate it all. Which is the best gauge of how good it is.
helewes 1 year, 1 month ago said:
My Sister was just up visiting, I made this for her, I used Calamatas. She was up in the middle of the night eating a slice. I am going to make this for my Yarn Spinner's Guild meeting next month!!!!
BRAVO
trev 6 months, 2 weeks ago said:
Sounds as lush as! I can see myself with bulging cheeks of this stuff