Smothered pork and Cabbage
From dmajor 15 years ago
- 35 minutes to make
- Serves 6
A great dish for the new year! This one skillet dish makes dinner easy and it goes wonderfully with the southern style blackeyed peas and cornbread!
Ingredients
- 6 lean cut boneless pork chops shopping list
- 1 large onion, sliced shopping list
- 1 bag shredded cabbage or 1 small to med cabbage, shredded shopping list
- 2 stalks celery, sliced thinnly shopping list
- 4 slices precooked bacon, chopped (I use microwave bacon) shopping list
- 1 bell pepper, sliced shopping list
- 1 stick butter shopping list
- 2 teaspoons olive oil shopping list
- 1 tablespoon cracked black pepper shopping list
- 1/2 cup soy sauce shopping list
- 4 cloves garlic, minced shopping list
- 1/2 teaspoon creole spice shopping list
How to make it
- In large skillet, Lightly brown pork chops in the oil over medium heat, about 3 to 4 minutes.
- Remove pork chops and set aside.
- Add onions, bell pepper, celery, garlic and 1/2 the butter to pan and cook for 3 to 4 minutes over low medium heat.
- Return pork chops, cover, and cook 10 minutes.
- Add cabbage, soy sauce, bacon, remaining butter, creole spice and pepper and continue to cook for 10 minutes or until pork chops are tender.
The Rating
Reviewed by 4 people-
I already have my New Year's day menu planned, but this is going on the menu this week. I LOVE the sound of this one! Printed already.
crabhappychick
in Pittsburgh loved it
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Love the combo of cabbage and pork! Thanks for sharing!
juels
in Clayton loved it
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wow I am lovin this. will be on my new grosery list.
karlyn255
in Ypsilanti loved it
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