How to make it

  • In large skillet, Lightly brown pork chops in the oil over medium heat, about 3 to 4 minutes.
  • Remove pork chops and set aside.
  • Add onions, bell pepper, celery, garlic and 1/2 the butter to pan and cook for 3 to 4 minutes over low medium heat.
  • Return pork chops, cover, and cook 10 minutes.
  • Add cabbage, soy sauce, bacon, remaining butter, creole spice and pepper and continue to cook for 10 minutes or until pork chops are tender.

Reviews & Comments 3

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    " It was excellent "
    karlyn255 ate it and said...
    wow I am lovin this. will be on my new grosery list.
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    " It was excellent "
    juels ate it and said...
    Love the combo of cabbage and pork! Thanks for sharing!
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    " It was excellent "
    crabhappychick ate it and said...
    I already have my New Year's day menu planned, but this is going on the menu this week. I LOVE the sound of this one! Printed already.
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