Ingredients

How to make it

  • Pat ham & pickles dry with a paper towel.
  • Spread 13 ham slices each with about 1 tablespoon cream cheese, enough to cover the ham slice.
  • Top each slice with 1 pickle & roll up.
  • Refrigerate 1 hour or overnight.
  • Slice each pickle roll into 5 to 6 pieces

Reviews & Comments 7

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  • valinkenmore 4 years ago
    Thanks for the posting. This is an all time favorite!
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  • jenniflower03 6 years ago
    My Dad always has these out during the holidays! And you're right, you can NEVER eat just one.
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  • linda1959 6 years ago
    I have made something similar to this. Only I chop up green onion blades,mix with cream cheese and spread on the ham. I let them chill in the freezer until firm enough to slice. I always slice them into small pieces. Everyone loves them.
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    " It was excellent "
    lorialehmann ate it and said...
    Love these!!!!!!
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    " It was excellent "
    notyourmomma ate it and said...
    Making this just for the housewarming party tomorrow. It will be different enough to keep the party hopping. They are so used to my old stand-bys, this will be a delightful easy treat. Glad I found it in the "stumble" rush.
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  • frankieanne 6 years ago
    My grandmother used to make these! Thank you for the nice memory.
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    " It was excellent "
    krumkake ate it and said...
    I love these things - they're so dang simple but absolutely addictive to eat!
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