How to make it

  • heat the oven to 200┬░ CENTIGRADE
  • wash chicken, pat dry
  • in bowl mix pepper, salt, paprika, honey, chili flakes, olive oil,
  • brush chicken with mixture
  • take 'dutch oven' ,put some gee into it
  • heat until very hot, brown chicken on all sides
  • put herbs, onion quarters, lemon slices into chicken
  • then put chicken into oven
  • peel and quarter potatoes
  • peel and cut into pieces about the size of little finger (mine :-))
  • peel and leave whole little garlic 'heads'
  • peel and halve onions, leave shallots whole
  • remove roasting pann from oven,
  • add vegetables, putting some sea salt and pepper on
  • brush chicken again with mixture
  • after approx. 20 minutes add some wine
  • turn down heat to about 160 ┬░CENTIGRADE
  • chat with your friend
  • have a martini
  • have a good laugh,
  • set the table
  • remove chicken and vegetables from roasting pan
  • add a tiny little bit of broth, wine, water,
  • scrape all that tasty brown stuff off sides of roasting pan
  • and that's it
  • it was a lovely, naturally thickened sauce (gravy?)
  • my friend and I just loved it
  • all there - vegetables, potatoes, meat, gravy
  • and the wine, naturally

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