Ingredients

How to make it

  • heat the oven to 200┬░ CENTIGRADE
  • wash chicken, pat dry
  • in bowl mix pepper, salt, paprika, honey, chili flakes, olive oil,
  • brush chicken with mixture
  • take 'dutch oven' ,put some gee into it
  • heat until very hot, brown chicken on all sides
  • put herbs, onion quarters, lemon slices into chicken
  • then put chicken into oven
  • peel and quarter potatoes
  • peel and cut into pieces about the size of little finger (mine :-))
  • peel and leave whole little garlic 'heads'
  • peel and halve onions, leave shallots whole
  • remove roasting pann from oven,
  • add vegetables, putting some sea salt and pepper on
  • brush chicken again with mixture
  • after approx. 20 minutes add some wine
  • turn down heat to about 160 ┬░CENTIGRADE
  • chat with your friend
  • have a martini
  • have a good laugh,
  • set the table
  • remove chicken and vegetables from roasting pan
  • add a tiny little bit of broth, wine, water,
  • scrape all that tasty brown stuff off sides of roasting pan
  • and that's it
  • it was a lovely, naturally thickened sauce (gravy?)
  • my friend and I just loved it
  • all there - vegetables, potatoes, meat, gravy
  • and the wine, naturally

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes