Applesauce Banana Bluberry Loaves
From midgelet 14 years ago
- 70 minutes to make
- Serves 24
Being snowed in, I decided to do some baking using leftovers. I just mixed in stuff I wanted to use with a basic 1 2 3 quickbread/cake recipe. The results :a moist, flavorful loaf. Yes, I use non standard mixing preparation but it works for me all the time I also don't care for cinnamon and similar spices in such recipes . Read more I usually opt for the vanilla or lemon flavors. Works well for me! See less
Ingredients
- Bowl one: shopping list
- 2cups applesauce shopping list
- 2 rips bananas mashed shopping list
- 1 pint blueberries frozen or fresh shopping list
- Bowl 2: shopping list
- 3 cups flour shopping list
- 2 cups sugar shopping list
- 1 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- good pinch salt shopping list
- Bowl 3: shopping list
- 3 eggs shopping list
- 1 cup oil shopping list
- 2 Tbs vanilla shopping list
How to make it
- Bowl 1:
- beat the bananas into the applesauce until well blended
- Stir in the blueberries ( iuse frozen I saved in the freezer )
- Bowl 2:
- sift all into a bowl
- Bowl three:
- Whisk the eggs, oil and vanilla
- Pour applesauce mixture and egg mixture into the flour mixture
- Combine at med speed a minute or two until well blended
- Divide batter into two greased and floured loaf pans
- Bake 350F about 70 minutes or tested done in center with toothpick
- remove to rack to cool
- After 10 to 15 minutes, carefully remove loaves from pans to cooling rack.
- Cool completely
- Wrap in foil overnight to mellow flavors
- Freezes well
- Great as is is or with cream cheese spread
The Rating
Reviewed by 8 people-
love the combinations!
chichimonkeyface
in Albany loved it
-
Love applesauce, love bananas and love blueberries. Cant' miss with this recipe. Thanks so much. A 5 from me.
tablescape
in loved it
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Fantastic recipe. Can't wait to try it. I'm with you on the spices. I'm not a big fan of cinnamon & such for these types of recipes either. 5 forks
brianna
in loved it
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