Ingredients

How to make it

  • In a food processor or blender, combine strawberries and sugar or substitute; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth. Transfer to a large bowl; fold in whipped topping. Spoon evenly into 8 desert dishes. Refrigerate until serving. Yield: 8 servings
  • Diabetic Friendly
  • Nutritional Values: 1 serving ( ½ cup ) Calories per serving: 145, Fat: 3g, Cholesterol: 0, Sodium: 148mg, Carbohydrate: 27g, Fiber: 2g, Protein: Trace
  • Diabetic Exchanges: 1 starch, 1 fruit, ½ fat.
  • NOTE: I modified the original recipe to My Diabetic Version.

Reviews & Comments 6

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    " It was excellent "
    abbott41 ate it and said...
    Wow another good recipe.
    5 forks.
    Art
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    " It was excellent "
    pleclare ate it and said...
    Super!
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    " It was excellent "
    heartbrazil ate it and said...
    Yummy recipe and avatar! :) 5 *
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    " It was excellent "
    valinkenmore ate it and said...
    This is a winner!
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  • snowcat17 4 years ago
    Oh yummy.. u m,ake this and i'll make the 'chicken'... HIGH FIVE FORKS!!! 'Angel' says he 'wants' some too...HA!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    whata mousse looks beautiful thanks for sharing high5
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