BLACKBERRY FROZEN YOGURT
From spinach1948 14 years ago
- 240 minutes to make
- Serves 8
Mixing blackberries and vanilla yogurt together to churn out this purple delight. Other fruit alternitives are boysenberries, raspberries or strawberries. Adapted from Rebecca Baird's recipe posted in the Taste of Home along with the photo.
Ingredients
- Equipment needed: shopping list
- Food processor or Blender shopping list
- ice cream Freezor shopping list
- Ingredients: shopping list
- 5 cups fresh or frozen blackberries shopping list
- 1/3 cup water shopping list
- 2 Tbs. lemon juice shopping list
- 1 cup sugar or ( sugar substitute equivalent to 1 cup sugar ) shopping list
- 2 tsp. vanilla extract shopping list
- 4 cups ( 32-oz ) Edy's fat-free no sugar added frozen vanilla yogurt ( or any other brand ) shopping list
How to make it
- In a food processor or blender, Add blackberries, water and lemon juice cover and puree. Strain blackberries, reserving juice and pulp. Discard seeds. Return to pureed blackberries to food processor or blender; add sugar or sugar substitute and vanilla. Cover and process until smooth.
- In a large bowl, combine yogurt and blackberry mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When yogurt is frozen, transfer to a freezer container; freeze for 2 – 4 hours before serving.
- Serving size: ¾ cup , Calories per serving: 189, Fat: 2g, Cholesterol: 7mg, Sodium: 80, Carbohydrate: 36g, Fiber: 3g, Protein: 6g
- Diabetic Friendly: only if having ½ of the serving size.
The Rating
Reviewed by 5 people-
omg pure heaven lol than again my house hold LOVES blackberries, thanks ^_^
hunnee
in Nanaimo loved it
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Good recipe.
5 forks.
Art
abbott41
in Boston loved it
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omg i love blackberries now your talking ed lol
love this one
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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