Apple Buttermilk Loaf
From lor 15 years ago
- 45 minutes to make
- Serves 10
Mmmmmm delicious and good for you too.
Ingredients
- 1 cup whole wheat flour shopping list
- 1-1/2 cups all-purpose flour shopping list
- 1/2 cup natural bran cereal shopping list
- 1 tsp. baking soda shopping list
- 1/2 tsp. baking powder shopping list
- 1/4 tsp. ground ginger shopping list
- 1/2 tsp. cinnamon shopping list
- 1-1/3 cups buttermilk shopping list
- 3/4 cup granulated sugar shopping list
- 1/4 cup vegetable oil shopping list
- 1 large egg shopping list
- 1 tsp. grated orange zest shopping list
- 2(small) Golden Delicious or Royal gala apples, peeled, cored and chopped shopping list
How to make it
- Heat oven to 350 degrees F.
- Grease a 9 by 5 inch loaf baking dish.
- In a medium bowl, combine whole wheat and all-purpose flour, bran cereal, baking soda, baking powder, and ginger.
- In a large bowl, beat buttermilk, sugar, vegetable oil, egg, and orange zest.
- Add flour blend to buttermilk mixture, stirring until just combined.
- Fold in apples.
- Spread batter in a prepared pan and bake for 45 to 50 minutes or until wooden pick inserted in center comes out clean.
- Cool loaf in pan 10 minutes.
- Cool completely before serving.
The Rating
Reviewed by 6 people-
Yum!Thankyou and thankyou for your kind comments on the sponge cake.blessed New Year1
lanabade
in Goshen loved it
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Delicious. I will be making this one.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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This looks good Lor:) HIGH FIVE FORKS!!! hope ur New Year is kind to u:)
snowcat17
in Milwaukee loved it
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