How to make it

  • Cookie Dough:
  • Mix flour, baking powder, sugar and margarine. Work as for pie dough. Then add beaten eggs and milk. Pat in pan which has been greased on bottom and sides. Cover dough with pineapple pie filling.
  • Cheese Batter:
  • Beat all ingredients well. Pour over dough.
  • Bake at 350 degrees for about one hour. Test with knife in center to see if done. Use 9x13 inch pan or 11x17 inch pan depending on how high you want the cake.

Reviews & Comments 3

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    " It was excellent "
    henrie ate it and said...
    Wow, sounds really good, I also love Polish recipes. 5 forks for you. Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    soundsyuummy and I enjoy Polish recipes!
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  • hopscotch 4 years ago
    As an alternative (cooks.com),

    SERVES 18 -20 (change servings and units)


    Ingredients
    DOUGH
    1 cup shortening
    1/2 cup sugar (or Splenda granulated)
    1 egg
    1 teaspoon vanilla
    2 cups flour

    1 (21 ounce) can pineapple pie filling
    2 tablespoons flour

    FILLING
    1 lb farmer's cheese
    2 tablespoons flour
    4 eggs, separated
    1/4 teaspoon cinnamon
    1 teaspoon lemon juice
    1 cup evaporated milk
    1 teaspoon vanilla
    3/4 cup sugar (reserve 1/4 c.)
    1 pinch salt
    Directions
    1
    DOUGH:.
    2
    Cream shortening and sugar.
    3
    Add egg, vanilla, and flour an press in greased 10x12 inch pan.
    4
    Fill with pineapple pie filling mixed with 2 tablespoons flour.
    5
    FILLING:.
    6
    Beat cheese, 1/2 cup sugar, 4 egg yolks and milk.
    7
    Add flour, cinnamon, salt, vanilla and lemon juice.
    8
    Beat 4 egg whites stiff, adding remaining 1/4 cup sugar.
    9
    Fold into cheese mixture and pour over pie filling.
    10
    Bake at 350 degrees for 45-60 minutes.
    Was this review helpful? Yes Flag

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