Polish Cheesecake wpineapple cookie dough crust
From hopscotch 14 years ago
- 60 minutes to make
- Serves 1
url: fooddownunder.com Difficult to find the Chef or email the chef to purchase his cd, but his collection of recipes - I would love to purchase. Website no longer around the block. This recipe offers a pineapple filling in the form of a cookie dough crust, sounds yummy.
Ingredients
- cookiE DOUGH shopping list
- 2 1/2 cup flour shopping list
- 2 tsp baking powder shopping list
- 1/2 cup sugar shopping list
- 1/4 cup margarine shopping list
- 2 x eggs, beaten shopping list
- 1/4 cup milk shopping list
- 1 can (21-oz) pineapple pie filling, drained shopping list
- cheese BATTER shopping list
- 2 lb cottage cheese shopping list
- 1 cup sour cream shopping list
- 3 x eggs, beaten shopping list
- 3 tbl Melted butter shopping list
- 1/2 lb cream cheese shopping list
- 1 cup sugar shopping list
- 3 tbl cornstarch shopping list
- 1 tsp vanilla or almond extract shopping list
How to make it
- Cookie Dough:
- Mix flour, baking powder, sugar and margarine. Work as for pie dough. Then add beaten eggs and milk. Pat in pan which has been greased on bottom and sides. Cover dough with pineapple pie filling.
- Cheese Batter:
- Beat all ingredients well. Pour over dough.
- Bake at 350 degrees for about one hour. Test with knife in center to see if done. Use 9x13 inch pan or 11x17 inch pan depending on how high you want the cake.
The Rating
Reviewed by 4 people-
soundsyuummy and I enjoy Polish recipes!
midgelet
in Whereabouts loved it
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Wow, sounds really good, I also love Polish recipes. 5 forks for you. Thanks for sharing!
henrie
in Savannah loved it
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