Toffee Crunch Dessert
From pleclare 14 years ago
- 20 minutes to make
- Serves 15
This is a must try. Guests will never suspect the fluffy,layered specialty is on rthe light side.
Ingredients
- 1-1/2 c cold fat-free milk shopping list
- 1 pkg. (1 oz)sugar-free vanilla instant pudding mix shopping list
- 2 cartons (8 oz. ea.) frozen fat-free whipped topping ,thawed shopping list
- 1 prepared angel food vake (8 to 10 oz) cut in 1" cubes shopping list
- 4 butterfinger candy bars or Heath bars (2.1 oz ea.),crushed shopping list
How to make it
- In a large bowl,whisk milk and pudding mix 2 mins. Let stand 2 mins or till soft-set. Stir in 2 c whipped toppig. Fold in remaining whipped topping.
- In a 13x 9" dish coated with cooking spray,layer half of the cake cubes,pudding mix and crushed candy bars. Repeat layers. Cover and refrigerate for at least 2 hours before serving.
The Rating
Reviewed by 9 people-
Sounds yummy! Pretty easy too! ;')
justjakesmom
in Everett loved it
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This is delicious.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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SSSHHH.. I won't 'squeal'... hahaha HIGH FIVE FORKS!! P.C. :)
snowcat17
in Milwaukee loved it
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