How to make it

  • In a large pot, combine celery, onion, green pepper, and chicken broth. Saute the chicken in butter; add salt, soy sauce,and mushrooms. Stir this mixture into the celery mixture; bring to a boil. Meanwhile, mix together the cornstarch and water. Add all at once to the pot; stir until thick.
  • In a small skillet, melt butter. Add almonds; cook and stir over medium heat until almonds are toasted and slightly browned.
  • Serve Chow Mein over hot rice; sprinkle each serving with almonds.

Reviews & Comments 5

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    " It was excellent "
    hunnee ate it and said...
    easy, simple, satisfying and yummy, thanks so much 55555555
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    " It was excellent "
    a1patti ate it and said...
    Added recipe to my must make list! ^5
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  • petunia97 4 years ago
    easy & tasty....
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    " It was excellent "
    momo_55grandma ate it and said...
    great post wonderful recipe many high5s thanks
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    " It was excellent "
    debbie919 ate it and said...
    I love this...have often wanted to try homemade chow mein, and this is a great way to start...thanks and 5 forks!
    Deb
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