Ingredients

How to make it

  • To make sauce,combine mayo,Dijonnaise,butter and yogurt. Set aside
  • Crack egg gently into small dish and set aside.
  • Fill medium pot with 2" of water and bring to a boil. Once boiling,lower temp. until a steady but very low boil is reached.
  • Gently pour egg into pot and allow to cook for 3 to 5 mins.(3 for runnier egg,5 for a very firm one),or till egg white is mostly opaque. Carefully remove and plate egg with a spatula. Use a paper towel to soak up any excess water.
  • Heat ham and muffin(toast muffin,if desired). Microwave sauce for about 20 seconds and stir(add more water for thinner sauce).

Reviews & Comments 10

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    " It was excellent "
    justjakesmom ate it and said...
    Yummo!
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    " It was excellent "
    spinach1948 ate it and said...
    I'm not a Hungry Girl, So can I have some?
    Hi 5.
    Ed
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  • pleclare 14 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    OH MY! YUM for the TRum!! HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag
  • laurieg 14 years ago
    love eggs bennedict!
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    " It was excellent "
    juels ate it and said...
    Love the addition of lemon yogurt in the sauce here! Sounds yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    sitbynellie ate it and said...
    Whoa! This I must try! Hungry girl, always! But skinny girl... I wish!

    Thanks!
    Susan
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  • a1patti 14 years ago
    YUM!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Wow! gotta make a plan to try this tomorrow nite cold here and sounds delicous high5
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds very interesting!
    Was this review helpful? Yes Flag

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