Chicken And Noodles In Spiced BrothFrom choclytcandy 7 years ago
- 1/4 tsp Sichuan peppercorns shopping list
- 1/2 tsp coarse sea salt shopping list
- 6 1/2 cups chicken stock, preferably homemade shopping list
- 2 star anise pods shopping list
- 1/2 tsp black peppercorns shopping list
- 1/2 cinnamon stick shopping list
- One 3-inch strip orange zest shopping list
- One 4-inch piece of peeled fresh ginger--1-inch cut into fine matchsticks; the rest thinly sliced shopping list
- kosher salt and freshly ground pepper shopping list
- 6 shiitake mushrooms, stems discarded and caps thinly sliced shopping list
- Four 6-oz skinless, boneless chicken breast halves shopping list
- 3 oz mung bean noodles (also known as cellophane or bean thread noodles) shopping list
- 2 scallions, green parts only, thinly sliced shopping list
How to make it
- In a mortar, crush the Sichuan peppercorns until fine but not powdery. Add the salt and lightly crush to combine, leaving it coarse in texture.
- In a large saucepan, combine the stock with the star anise, black peppercorns, cinnamon stick, orange zest, and the sliced ginger. Bring to a simmer, cover and cook over moderately low heat until fragrant and flavorful, about 20 minutes. Strain the broth into a clean pot and season with salt and pepper. Add the mushrooms, cover and cook over low heat until tender, about 5 minutes. Keep the broth hot.
- In a large saucepan of water, poach the chicken in a very low simmer at low heat just until it is white throughout, about 18 minutes. Transfer the chicken to a cutting board, pat dry and let rest for 5 minutes. Slice the chicken crosswise on the diagonal 1/2-inch thick.
- Meanwhile, in a medium bowl, soak the noodles in hot water until pliable, about 5 minutes. Drain and transfer the noodles to the hot broth. Let stand until heated through, about 1 minute.
- Lade the noodles, mushrooms, and broth into shallow bowls. Top with the sliced chicken breasts, scallions, and ginger matchsticks. Sprinkle the chicken with Sichuan pepper-salt and serve.
People Who Like This Dish 5
The Cookchoclytcandy IN
The Rating7 people
ooohhh gonna love this one.. all gone too ::) yeah!! HIGH FIVE FORKS!!!snowcat17 in Milwaukee loved it
love soups like this one...five forkspeetabear in mid-hudson valley loved it
Real good recipe.
Edspinach1948 in Dorchester-Boston loved it
Asian Fusion113 members
Soup Is Good Food564 members
Anything Goes289 members
Asian Foods237 members
Chinese Food138 members
Spicy Spicy Spicy82 members
Soups And Stews107 members
Addicted To Recipes38 members
AllRecipes Members96 members
International Dishes43 members