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How to make it

  • Bring 4 cups of water to boil. Remove from heat add tea bags, sugar, spices and lemon zest. Let stand about 5 minutes. Peel, core, and quarter apples. Remove tea bags and bring liquid to boil again. Cook apples in liquid about 5 minutes or just til cooked through. Remove with slotted spoon and place in serving dish to cool. In small pan, combine marmalade and liqueur, bring to simmer,stirring well. Pour over apples, garnish with the quartered lemon slices.

Reviews & Comments 6

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    " It was excellent "
    superfoodman ate it and said...
    Great!
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    " It was excellent "
    peetabear ate it and said...
    great post.!! five forks
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    " It was excellent "
    karlyn255 ate it and said...
    what a great recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    Mayne this whate 'smow white ate? hahahaha VERY GOOD WILL make alot in 'Fall':) HIGH FIVE FORKS!!!
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    " It was excellent "
    minitindel ate it and said...
    how antique are these apples??????? are they still edible without being poisous????? LOL LOL
    KIDDINGGGGGGGG LOL
    IT sounds really good ..............yummmmm

    tink
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    " It was excellent "
    spinach1948 ate it and said...
    Delicious.
    Hi 5.
    ED
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