Ingredients

How to make it

  • Sprinkle chicken with salt and pepper.
  • Heat 3 tablespoons olive oil in heavy large skillet over medium-high heat. Add chicken pieces to skillet and saute until brown, about 4 minutes per side. Transfer chicken to plate. Pour fat from skillet. Add remaining 3 tablespoons olive oil to skillet.
  • Add mushrooms, bell peppers, onion, garlic and oregano and saute until onion is tender, about 10 minutes. Mix in marinara sauce, chicken broth, Marsala and capers.
  • Return chicken pieces to skillet, spooning sauce over.
  • Bring sauce to boil. Reduce heat to medium-low. Cover skillet and simmer until chicken is tender, about 20 minutes.
  • Using tongs, transfer chicken to large platter. Boil sauce until slightly thickened, about 5 minutes; spoon off fat. Season sauce to taste with salt and pepper; spoon over chicken.
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Reviews & Comments 5

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    " It was excellent "
    luisascatering ate it and said...
    thanks for posting. Lately I have become quite the fan of one pot meals :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This is a wonderful recipe look at all those step by step photos.
    Five forks and a smile :)
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    " It was excellent "
    lanabade ate it and said...
    5 forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Nice presintation of the Italian dish.
    Hi 5 but you desirve a 10.
    Ed
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    " It was excellent "
    maureenlaw ate it and said...
    Yum! Thanks and 5 forks.
    Was this review helpful? Yes Flag

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