How to make it

  • Cut crusts off white bread.
  • Cut bread into small cubes.
  • Mix all ingredients except oil in a large mixing bowl.
  • Form meat mixture into 1" balls.
  • Preheat 2 tablespoons of oil in a large skillet.
  • Fry meatballs turning often until all sides are brown and inside is cooked through (about 12-15 minutes.)

Reviews & Comments 4

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    " It was excellent "
    midgelet ate it and said...
    Hoping many Haitians will be able to enjoy a meal like this. Nice combos in the recipe
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  • otterpond 4 years ago
    I bet these don't last long and would be terrific on rice.
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    " It was excellent "
    spinach1948 ate it and said...
    Delicious.
    Hi 5.
    ED
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    " It was excellent "
    lanabade ate it and said...
    We have 4 churches in Haiti,pray for these wonderfull pople.Very nice receipe.
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