Recipe
Oatmeal Lace Cookies Recipe
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Notyourmomma / All my dishes 1 year, 6 months ago
Not your grandma's chewy oatmeal cookie. These are thin and lacy and wonderfully tasty with coffee or tea.
Prep:15m Cook:72m Servings:48
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 Notyourmomm |
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Fans
Ingredients
- 1 cup of quick-cooking oatmeal
- 1 1/2 cups of dark brown sugar, firmly packed
- 1 egg beaten
- 1 teaspoon of vanilla
- 1/2 teaspoon of salt
- 1/2 cup of melted butter
Directions
- Preheat oven to moderate heat (350).
- Run through the fine blade of your meat grinder, one cup of quick cooking oatmeal. (Alternately grind to a powder in your food processor)
- Add to the oatmeal flour, the sugar, the egg, the vanilla, the salt and the butter.
- Mix well until you have a thick dark brown batter.
- Drop by the half teaspoonful on buttered cookie sheets, 3 inches apart.
- these cookies spread into large thin circles while baking.
- Bake for 12 mintes.
- Remove cookies from pan with a spatula while still warm.
- As soon as they cool, they harden and will stick.
- If that happens, stick the cookie sheet back in the oven for a few seconds until soft enough to remove.
- Let cookie sheets cool completely before putting on the next batch of cookies.
- Store in an air tight container.
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annieamie 7 months, 1 week ago said:
Yum! These cookies sound great! I love your recipe. And these sound just perfect for that 4pm snack with some coffee! Thank you for sharing this recipe!
jett2whit 1 month, 3 weeks ago said:
Oh yes - I bet these are great with hot cocoa or some hot tea. Thanks for adding to the cookie swap-a-rama group!