Semolina Molasses Cake
From hessen 14 years ago
- 30 minutes to make
- Serves 16
This cake is rich and has a similar texture as pound cake-minus all the eggs.
Ingredients
- 2C fine semolina shopping list
- 11/4C all-purpose flour shopping list
- 3/4C butter shopping list
- 1C milk shopping list
- 1C molasses shopping list
- 1t baking powder shopping list
- 1T ground anise(omit if you don't like & replace with cinnamon) shopping list
- 1/4C pine nuts shopping list
How to make it
- Preheat oven to 350F.
- Pour the flour, semolina, anise powder, and baking powder in a food processor or mixer and mix well.
- Add the butter and pulse until it gives a texture of bread crumbs.
- Add the milk through the feed tube, then add the molasses until the batter is smooth.
- Grease a baking dish(can use a 10 inch round or a rectangular dish 9X13) with a couple of tablespoons of tahini.
- Pour the dough in the dish. Decorate the cake batter with pine nuts or other nuts.
- Bake for about 30-40 minutes until the cake batter is dry.
The Rating
Reviewed by 6 people-
I love Semolina cake and this recipe looks like a 5 fork winner to me. Thank you for submitting it to the group.
lor
in Toronto loved it
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love it, great post!
midgelet
in Whereabouts loved it
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I love semolina cake, too. In Greece we call it Halvah.
greekgirrrl
in Long Island loved it
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