Recipe

Oat Rageous Chocolate Chip Cookies Recipe

Add Step-by-Step Photos	Zena824 / All my dishes 2 years, 4 months ago This is a good Chocolate Chip cookie.... Peanut butter just adds more zip to the flavors...These are good to dunk in your coffee... Prep:15m Cook:12m Servings:15	Zena824
	crunchy chocolate chip cookies

Cooling on the rack

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Ingredients

1/2 cup butter, softened

1/2 cup creamy peanut butter

1/2 cup sugar

1/3 cup packed brown sugar

1 egg

1/2 teaspoon vanilla extract

1 cup all purpose flour

1/2 cup quick cooking oats

1 teaspoon baking soda

1/4 teaspoon salt

1 cup semisweet chocolate chips

Directions

In a mixing bowl, cream butter, peanut butter and sugars;

beat in egg and vanilla.

Combine flour, oats, baking soda and salt.

Add to the creamed mixture and mix well.

Stir in chocolate chips.

Drop by rounded teasponfuls onto ungreased baking sheets.

Bake at 350 degrees for 10 to 12 minutes or until lightly browned.

Makes about 3 dozen.

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Comments

krumkake 2 years, 4 months ago said:
Peanut butter in my chocolate chip cookies??? But of course - I have to try this! You're on a roll, Zen...

jaie 2 years, 4 months ago said:
I am printing this one!!! Easy and sounds delicious.

dandelion 2 years, 4 months ago said:
Love the name! Sounds delicious :)

sher 2 years, 4 months ago said:
Thanks. This one has been saved and printed

mgw 2 years, 1 month ago said:
This was an awesome recipe! My husband isn't really a fan of sweets but he loved these. I did use Splenda instead of white sugar and used Promise buttersticks to give them a healthier kick and they still came out perfect.

cubralinda 1 year, 12 months ago said:
Yuummm, they look great, And I can make some pretty mean chocolate chip cookies. I use LANdOAKS butter for cooking, it leaves a the cookies moist and chewy. Also, you can add a small tab of rum, and peacans. =-0)

mellybelly 1 year, 10 months ago said:
Mmmm...I made these and when they were still hot I couldn't resist eating one - it crumbled and broke in my hands but was delicious. When they cooled down they were the softest, chewiest cookies I ever made. Definite keeper.