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Chocolat lovers cake Recipe

Ingredients

How to make it

  • Preheat oven to 300°F.
  • Line the spring form pan’s bottom with wax paper. Grease the bottom and sides; set aside.
  • Melt both the DOVE® Brand Dark Chocolate and the unsweetened chocolate with the butter in a small saucepan over low heat, stirring until smooth; set aside.
  • Beat the egg yolks and sugar in a large mixing bowl until thick and fluffy, about 5 minutes.
  • Add the chocolate mixture and stir until well blended.
  • In a clean bowl, beat the egg whites with cream of tartar until there are soft peaks.
  • Then fold into the chocolate mixture until just blended.
  • Pour into the prepared cake pan and smooth the top.
  • Bake approximately 35-40 minutes, or until the cake rises and the center is almost set.
  • Transfer to a wire rack; let cool completely. Refrigerate at least 3 hours.
  • Remove from the pan by running a small knife around the cake’s edges.
  • Transfer to a serving platter.
  • Spread the cake’s sides with chocolate frosting. Press TWIX® Brand Caramel Cookie Bar Minis vertically around the cake’s sides.
  • Spoon the whipped topping into a pastry bag fitted with a large star tip.
  • Cover the cake’s top with large piped stars of whipped topping. Sprinkle with cocoa powder.
  • Tie a ribbon around the cake’s sides.

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