Cornbread walnut muffins
From midgelet 14 years ago
- 15 minutes to make
- Serves 12
from the California walnut board. do try walnut oil if you can get it, really adds a great flavor!
Ingredients
- 3/4 cup cornmeal ( yellow ) shopping list
- 1 cup flour shopping list
- 1 cup toasted finely chopped walnuts shopping list
- 1/3 cup sugar shopping list
- 1 tablespoon baking powder shopping list
- 1/2 teaspoon kosher salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1 cup fresh corn kernels, chopped shopping list
- 1 cup nonfat milk shopping list
- 2 large eggs shopping list
- 4 tablespoons walnut oil ( if you don't have this use vegetable oil instead ) shopping list
How to make it
- Directions Preheat the oven to 425°F.
- Grease a 12 muffin pan; set aside.
- In a medium bowl, whisk together the cornmeal, flour, walnuts, sugar, baking powder, salt and pepper; set aside.
- In a separate bowl, combine the milk, eggs and walnut oil; mix well.
- Add to the cornmeal mixture and stir until just combined.
- Add the corn kernels and stir just to mix.
- Spoon the mixture into the prepared muffin pan.
- Bake until golden brown and the top springs back when you lightly touch it, about 15 minutes for muffins.
- Gently remove from the pan and serve hot! ( with butter of course! )
The Rating
Reviewed by 4 people-
Love cornbread,these look great. Walnut oil is super!
pleclare
in Framingham loved it
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fantastic recipe midglt high5 thanks
momo_55grandma
in Mountianview loved it
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Fantastic post! luv this rcipe high5 thnks
momo_55grandma
in Mountianview loved it
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