Ingredients

How to make it

  • Directions Preheat the oven to 425°F.
  • Grease a 12 muffin pan; set aside.
  • In a medium bowl, whisk together the cornmeal, flour, walnuts, sugar, baking powder, salt and pepper; set aside.
  • In a separate bowl, combine the milk, eggs and walnut oil; mix well.
  • Add to the cornmeal mixture and stir until just combined.
  • Add the corn kernels and stir just to mix.
  • Spoon the mixture into the prepared muffin pan.
  • Bake until golden brown and the top springs back when you lightly touch it, about 15 minutes for muffins.
  • Gently remove from the pan and serve hot! ( with butter of course! )

Reviews & Comments 4

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  • 22566 5 years ago
    Walnuts considered a Brain Food...

    This is a No Brainer...

    Scholasticly speaking,this is 'Top Grade'

    Thank-you for this great sounding recipe.

    Kind Regards

    Joyce
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    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic post! luv this rcipe high5 thnks
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    fantastic recipe midglt high5 thanks
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    " It was excellent "
    pleclare ate it and said...
    Love cornbread,these look great. Walnut oil is super!
    Was this review helpful? Yes Flag

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