Ingredients

How to make it

  • Position rack just above center of oven and preheat to 425 degrees. Line heavy large baking sheet with parchment paper. Cook bacon in heavy large skillet over medium heat until crisp and brown. Transfer bacon to paper towels to drain, then chop coarsely.
  • Combine flour, baking powder, baking soda, and salt in processor; blend 5 seconds. Add butter cubes. Blend until coarse meal forms, about 30 seconds. Transfer flour mixture to large bowl.
  • Add cheddar cheese, fresh chives, and chopped bacon; toss to blend. Gradually add buttermilk, stirring to moisten evenly (batter will feel sticky).
  • Using lightly floured hands, drop generous 1/2 cup batter for each biscuit onto prepared baking sheet, spacing batter mounds about 2 inches apart.
  • Bake biscuits until golden and tester inserted into center comes out clean, 18 to 20 minutes. Brush biscuits lightly with melted butter. Let cool 10 minutes. Serve biscuits warm or at room temperature with honey, if desired.

Reviews & Comments 4

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  • angelgirl94 4 years ago
    I've just found a use for the leftover bacon from breakfast. Great recipe! Thanks for sharing. :)
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    " It was excellent "
    snowcat17 ate it and said...
    mmmmmmmmmmmmm... now these sound really great!! HIGH FIVE FORKS!!
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    " It was excellent "
    lanabade ate it and said...
    Had some like this at Paula Dean's Restaurant,Savanah,High 5!
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    " It was excellent "
    tablescape ate it and said...
    So glad this recipe has a lot of cheese. This looks really good. Thanks.
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