Focaccia Mix in a jar Recipe

How to make it

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• Combine and pour into an airtight container.
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• Attach the following instructions on a gift tag if giving as a gift.
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• Focaccia
• Contents of jar
• 1/2 cup warm water
• 4 tablespoons olive oil, divided
• Salt
• Pesto
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• Directions:
• Blend contents of jar, warm water and 2 tablespoons olive oil with a dough hook or wooden spoon until smooth.
• If it is dry, add water by the tablespoon.
• If it sticks, add a bit of flour.
• Knead until smooth.
• Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.
• Preheat oven to 425 degrees F.
• Punch dough down and roll into a 13 x 9-inch rectangle.
• Brush with remaining oil.
• Sprinkle with salt; bake 5 minutes.
• Pop air bubbles with a fork and continue baking until golden, about 8 minutes more.
• Remove from pan and cut into 3-inch squares.
• Serve warm with pesto.