Prasopita- Delicious Greek Leek Pie
From girlzmum 15 years ago
- 60 minutes to make
- Serves 8
Bake this pie for your family members or friends and sure they're gonna love it and will 'lick their fingers"
Ingredients
- 7-8 medium leeks cut into thin washers shopping list
- 300 gr. feta cheese shopping list
- 1 packet filo pastry sheet shopping list
- 1 medium onion chopped shopping list
- dill shopping list
- pepper shopping list
- 3 eggs shopping list
- 125 gr yogurt shopping list
- 50 gr olive oil shopping list
How to make it
- Heat the olive oil in a pan and sauté the leeks for about 5 minutes, then add the onion and continue sautéing until both are soft and tender (another 3 minutes or so). In a large bowl, beat the eggs well then add the yougurt, feta cheese, dill, salt and pepper and sautéed leeks and onions and mix well. Grease the baking pan. Use half the phyllo sheets on the bottom, laying them across the full surface of the pan, brushing each lightly with olive oil. Spread filling evenly over the phyllo and cover with the remaining sheets, brushing each one with olive oil. Bake for about 1 hour in an oven pre-heated to 180° C(350°F).
- Allow to cool before cutting. Can be served warm or at room temperature.
The Rating
Reviewed by 8 people-
love it! I posted something similar!
midgelet
in Whereabouts loved it
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This sounds delicious! Thank you for posting the recipe.
annieamie
in Los Angeles loved it
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This sounds delicious. It's very similar to something I was served by a Bulgarian friend a long time ago & I made a complete pig of myself. I'll definately be trying this out. 5 forks
brianna
in loved it
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