Recipe

Beef And Cabbage Soup Recipe

	Lukie4 / All my dishes 2 years, 9 months ago This hearty soup is perfect for a large crowd! Prep:20m Cook:480m Servings:10	Lukie4
	beef and cabbage soup quick easy vegetables

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Fans

sweetwords

foodable

donnaja123

redskin

miriam

donman

Ingredients

1 lb. of ground beef

1/2 chopped large onion

5 c. of chopped cabbage

2 (16 oz.) cans of red kidney beans, drained

2 c. of water

24 oz. of tomato sauce

4 beef bouillon cubes

2 tbsp. of vegetable oil

1 1/2 tsp. of ground cumin

1 tsp. of salt

1 tsp. of pepper

Directions

First you want to heat some olive oil in a pot over medium flame.

Then you can saute your beef and onion.(let this cook until done)

Next drain off fat.

Then you can pour beef mixture into a crock pot.

Then add in the cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt and pepper.

Cover this and cook on high for approx. 4 hrs.

Stir occassionally and Enjoy!

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Comments

sweetwords 1 year, 12 months ago said:
We really enjoyed this. It reminded us of a light chili, so I shredded some cheese on top, and we ate it up!

suetauscher 1 year, 10 months ago said:
I made this and instead of tomato sauce I put a can of vegetable juice in and it was the boys had 2 bowls each so I know it was good. I love soup so this is a keeper.

njspanteach 1 year, 8 months ago said:
Whoa- this is great! I made it with diced tomatoes and beef cubes instead. Delicious! I never use that much pepper, but might start!

carolina country 1 year, 3 months ago said:
This sounds great. I'll have to add a little chile pepper but this really sounds exactly like what I am looking for.

Thank so much!

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Alterations

miriam 2 years, 8 months ago said:
I added a teaspoon of turmeric to this recipe. It gives it a yellow hue and I think it complements the cumin. (Not to mention it has anti-inflammatory benefits.)

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