Hot And Spicy Chili
From bakermanrooster 14 years ago
- 180 minutes to make
- Serves 8
This is no run of the mill chili also works in twice baked potatoes. Which I have a recipe for also.
Ingredients
- 2 LBS. of top or bottom round steak (diced). shopping list
- 1 to 11/2 TBSP Ground sea salt or to taste. shopping list
- 1 Heaping tsp of sugar. shopping list
- 11/2 TBSP hot chili powder. shopping list
- 1 TBSP of cumin. shopping list
- 1 TBSP Mexican oregano. shopping list
- 2 Small to medium onions I like onions so I used medium (diced). shopping list
- 1 10 ounce can of Rotel tomatoes. shopping list
- 1 large can of Bushs best chili beans with a chili gravy. shopping list
- 1 Can of petite diced tomatoes of 1 pint of fresh canned if you do that sort of thing. shopping list
- 1 8 ounce can of tomato sauce. shopping list
- 1 Can of stewed tomatoes 1 pint home canned if you do that sort of thing. shopping list
- 1 Heaping tsp. of minced garlic. shopping list
- 2 TBSP of rainbow peppercorns freshly ground. shopping list
- 1/2 cup of water. shopping list
- Enough olive oil to cover the bottom of the Dutch oven not to far up on the sides. shopping list
How to make it
- Dice the round steak in nickel or dime size pieces or to your taste.
- Dice the onions medium to fine dice.
- Heat the olive oil in the dutch oven put the meat and onions until the meat is browned and the onions clear.
- Then add all the spices and the can of Rotel tomatoes and bring to a boil
- Then add all of the other tomatoes,water and bring to a boil.
- Turn down and simmer for approximately 3 hours.
- Serve with oyster crackers or I found at Dillons they had some nice size fresh baked rolls that I cut the center out of and used as bread bowls.
- Serve with a fresh cut salad with everything in it but the kitchen sink.
- Then get your tastebuds ready for the shock of their life
The Rating
Reviewed by 5 people-
a Very goody
hungrybear
in Miner loved it
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High 5!!!
cuzpat
in Sikeston loved it
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different from the chili that I make... will try...five forks
peetabear
in mid-hudson valley loved it
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