Irish Cheesecake
From 2302817 14 years ago
- 60 minutes to make
- Serves 12
If you enjoy the taste of Irish cream liqueur, you will love this dessert.
Ingredients
- For Crust: shopping list
- 1/3 c. butter shopping list
- 1 1/4 c. vanilla wafer crumbs shopping list
- For Filling: shopping list
- 2 (8 oz each) bars of cream cheese, softened shopping list
- 1/2 c. sugar shopping list
- 3 large eggs shopping list
- 1 c. sour cream shopping list
- 2 Tbsp. flour shopping list
- 3/4 c. Irish cream- flavoured liqueur (such as Baileys Irish Cream) shopping list
- Optional :(for garnish) shopping list
- chocolate curls shopping list
- chocolate shaved shopping list
- cocoa powder shopping list
How to make it
- Grease 9" springformpan, set aside.
- For crust, Melt butter in med. saucepan over low heat.
- Remove from heat. Add crumbs and mix well.
- Press evenly in bottom of prepared pan. chill for 1 hour.
- For Filling:
- Beat cream cheese and sugar in large mixing bowl until smooth.
- Add eggs, 1 at a time, beating until just combined.
- Add sour cream, beat until just combined.
- Add flour and liqueur, stir well, pour cream cheese mixture onto
- prepared crust. Spread evenly.
- Place pan on large piece of heavy-duty foil.
- Bring foil up around pan. Press firmly around base and sides of pan, ensuring foil comes up 1 inch higher than side.
- Secure with string.
- Place in roaster or any or oven-proof pan. Carefully pour enough hot water into roaster to come halfway up side of springform pan (water-bath).
- Bake in pre-heated oven with temperature of 325F for 55-60 minutes
- until almost set. Filling may still wobble in the middle but will set upon cooling, immediately run a knife around inside edge of pan to allow cheesecake to settle evenly. Best result after overnight in the fridge.
- Optional:
- Arrange choc. curls around top outer edge of cheesecake and sprinkle center with choc. shaved. dust with cocoa powder.
The Rating
Reviewed by 9 people-
my son-in-law is irish and his family,will send this to them.thanks,high 5!
lanabade
in Goshen loved it
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Sounds fabulous. I will definately be trying this out. Thanks & 5 forks
brianna
in loved it
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stop it stop it!!! these look too good! but really thanks coz i love a good cheese cake...especially with liquer-yum! o yeah and the best cheesecakes are baked too. you have an eye for yummy things!
gimmecake
in Gold Coast loved it
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