How to make it

  • In a medium bowl, combine egg, 1/2 cup flour, beer and baking powder
  • Place 1/4 cup flour and coconut into two separate bowls
  • Hold shrimp by tail, and dredge in flour, shaking off excess flour
  • Dip in egg/beer batter, allow excess to drip off
  • Roll shrimp in coconut and place on a baking sheet lined with wax paper
  • Refrigerate for 30 minutes
  • Meanwhile, heat oil to 350 degrees in a deep fryer
  • Fry shrimp in batches, turning once, for 2-3 minutes, or until golden brown
  • Using tongs, remove shrimp to paper towels to drain
  • Serve warm with dipping sauce

Reviews & Comments 6

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  • nativeprincess 4 years ago
    I've been looking for a great Coconut Shrimp recipe! Thanks so much for this :)
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    " It was excellent "
    MmmSugar ate it and said...
    Love this recipe! The dipping sauce is spot on. Can't wait to have more guest over so I can make it again!
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    " It was excellent "
    azsunflower ate it and said...
    Just to let you know I had a b-day party for my husband and used your recipe, WELL let me tell you...... I fried up 140 shrimp and barely had enough and there were only 5 medium size people LOL We can't get enough of this
    Was this review helpful? Yes Flag
    " It was excellent "
    azsunflower ate it and said...
    This was FANTASTIC! The dipping sauce is as good as any restaurant! Thanks so much ;-)
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    " It was excellent "
    valinkenmore ate it and said...
    These are the only things I eat at Outback Steahouse! I am addicted! Thanks for the wonderful post! can't wait to make my own.
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    " It was excellent "
    brianna ate it and said...
    Seafood is my favourite meal & this sounds soooo good. Thanks & 5 forks.
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    " It was excellent "
    lanabade ate it and said...
    i don't eat seafood but husband loves it,especially shrimp and scallops!THANKS!
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