Tinks Warm Vanilla Bourbon Sauce
From minitindel 15 years ago
- 8 minutes to make
- Serves 6
This warm delicious sauce you could just suck it up with a straw!!! LOL .......kidding ........but its good anyhow !! use this not only on bread puddings but alot of desserts ...... enjoy .............
Ingredients
- 1- tablespoon butter shopping list
- 1 -teaspoon ground cinnamon shopping list
- 1/4- cup sugar shopping list
- 1/2- cup heavy cream and 3 tbsp heavy cream mixed with 2 tsp cornstarch or make it the consistency you want I like it kind of thick… shopping list
- 1 -tablespoon plus lol bourbon whiskey and sample some to see if it tastes right lol shopping list
- 1- tablespoon vanilla.... shopping list
- i also like to add a dash of nutmeg just because i like it !!! lol do what you like too shopping list
How to make it
- Whisk together 3 tbsp cream and cornstarch in a small bowl.
- Melt butter in a small saucepan over medium heat.
- Once butter is melted, add Bourbon and sugar and stir constantly until boiling.
- Slowly add cornstarch mixture to thicken the sauce.
- Continue cooking until thick, stirring constantly.
- Remove from heat when thick.
- After removing bread pudding from oven, pour Bourbon sauce over the bread pudding.
- Let sit 5 minutes before serving to allow sauce to flavor the bread pudding.
- The sauce will continue to thicken and form a beautiful glaze over the bread pudding........
- also i like extra so i make more and keep it warm to pour on it when i serve it yummm...................
- makes about a cup......
- **************************
- ok another easy way thats really good too
- is i have used cooking and pie filling vanilla pudding and added bourbon to it to the consistency that i want it ........its great and fast too either way you cant lose lol
The Rating
Reviewed by 11 people-
Great recipes!
superfoodman
in Metropolis loved it
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great post my little pixie ...five forks
peetabear
in mid-hudson valley loved it
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OMG Tink, this sounds delicious. Thanks so much for posting it. Look how many others love it too. I'm sure there's going to be lots more. Can't wait to try it with your Blueberry Bread Pudding. A very huge 5 forks & thanks again.
brianna
in loved it
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