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Crunchy walnut crusted salmon Recipe

Ingredients

How to make it

  • Place walnuts in food processor; coarsely chop.
  • Add bread crumbs, lemon rind, olive oil and dill; pulse until crumbly.
  • Mixture should stick together.
  • Season; set aside.
  • Arrange salmon fillets skin side down on parchment paper-lined baking sheets.
  • Brush tops with mustard.
  • Spoon 1/3 cup of walnut crumb mixture over each fillet; press into mustard.
  • Cover with plastic wrap; refrigerate for up to 2 hours.
  • Bake at 350° F 15 to 20 minutes, or until salmon flakes with a fork.
  • Just before serving, sprinkle each with 1 tsp lemon juice.

Reviews & Comments 4

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    " It was excellent "
    thepoint ate it and said...
    This looks like it would be great; it is similar to one I fix but just enough different to be worth a try. Worth a 5-fork rating to me!
    Was this review helpful? Yes Flag
  • crazycookinchick 14 years ago
    Hmmmm how do we think this would taste with raspberries instead of lemon??
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Sound good!
    Was this review helpful? Yes Flag
    " It was excellent "
    hessen ate it and said...
    Looks really good. Thanks for sharing.
    Was this review helpful? Yes Flag

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