Chicken Wings Baton Rouge
From 2302817 14 years ago
- 40 minutes to make
- Serves 4
Soft spicy chicken wings, good for appitizer or could be a main course as well.
Ingredients
- For Marinade: shopping list
- 24 pcs. mid-chicken wings shopping list
- 1 c. beer shopping list
- 1 c. chicken stock shopping list
- 1 Tbsp. olive oil shopping list
- 4 garlic cloves, peeled and crushed shopping list
- 2 tsp. worcestershire sauce shopping list
- 1 tsp. hot pepper sauce shopping list
- For Seasoning: shopping list
- 4 Tbsp. butter shopping list
- 1 tsp. cayenne pepper shopping list
- 1 tsp. black pepper (finely ground) shopping list
- 1 tsp. oregano shopping list
- 1 tsp. basil shopping list
- 1 tsp. thyme shopping list
- 1 tsp. rosemary shopping list
- salt ( to taste) shopping list
How to make it
- Wash and drain chicken wings.
- Place wings in bowl and mix in marinade ingredients.
- Marinade for 1 - 2 hours in refrigerator.
- Pre-heat oven 350F.
- Remove wings from marinade.
- Melt butter in cast iron pan over medium heat.
- Add seasoning ingredients, and wings.
- Stir well and cook for 7 minutes, stir frequently.
- Transfer pan to oven and finish cooking for 12 minutes or until chicken wings are done.
- Serve with lemon juice to dip and enjoy.
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The Rating
Reviewed by 8 people-
Sounds good, thanks for sharing. You have my 5
henrie
in Savannah loved it
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alright! these ingredients are on the shopping list for dinner next week! thanks...i always need new dinner ideas ;-)
gimmecake
in Gold Coast loved it
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I have been wanting wings for a while now. So glad you posted this. i know what were eating Sunday!!
deslovescookin
in El Mirage loved it
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