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Ingredients

How to make it

  • Instructions
  • In small skillet, heat a little less than 1/3 of the oil over medium heat. Add shallots and sauté for 2 minutes. .In large bowl, combine shallots, bread crumbs, cheese, mayonnaise, lemon juice, bell pepper, parsley, mustard, egg, salt and crab. Cover and refrigerate to allow flavors to blend.
  • Stir in avocados. Form crab mixture into 12 cakes and chill for 30 minutes.
  • In large skillet, heat remaining oil over medium heat. Add crab cakes and cook for about 3 minutes or until browned, turn and brown other side.
  • Serve on a bed of greens and sliced oranges drizzled with dressing.
  • *Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity.

Reviews & Comments 5

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    " It was excellent "
    brianna ate it and said...
    I already love crabcakes but this is a fabulous version that I can't wait to try out. I think I'm going to make a complete pig of myself with this one. Thanks & a very big 5 forks
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    " It was excellent "
    turtle66 ate it and said...
    Mmmm Love a good Crab Cake.
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    " It was excellent "
    spinach1948 ate it and said...
    Sounds good and delicious.
    Hi 5.
    ED
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    " It was excellent "
    momo_55grandma ate it and said...
    good recipe family will luv it high5
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    " It was excellent "
    cuzpat ate it and said...
    High 5!
    Was this review helpful? Yes Flag

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