Recipe
Sundried-tomato And Olive Bread Recipe
|
Jo_jo_ba / All my dishes 12 months ago
A hearty, savoury Mediterranean bread perfect for pairing with flavoured dipping oils, tomato-pasta dishes and hearty soups.
Prep:20m Cook:40m Servings:10
|
 Jo_jo_ba |
|
||
Fans
Ingredients
- 10-12 dry-packed sundried tomatoes
- 1/4 cup white wine
- 1/4 cup boiling water
- 1 1/2 cups white flour
- 1/2 cup bulgur, uncooked
- 1/2 tbsp sugar
- 1/2 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- Good handful fresh chives, basil and rosemary
- 2 tbsp chunked good-quality asiago cheese (not pre-grated!)
- 2 tbsp apple butter
- 1/2 cups sour cream
- 1/4 cup milk
- 1 egg
- 3/4 cup pitted black olives, chopped fine
Directions
- Snip the tomatoes into small pieces with a pair of kitchen shears.
- Combine the boiling water and wine, add tomatoes and soak 30 minutes. Drain.
- Mix the flour, bulgur, sugar, baking powder, baking soda and salt in a large bowl.
- Cut the apple butter into the flour mixture until it gets to a coarse meal.
- Combine all the herbs and cheese in a food processor and chop very finely.
- Add herbs and cheese to flour and mix well.
- Seperately, mix the sour cream, milk and egg until well beaten.
- Mix milk mixture into the dry ingredients until very well combined.
- Add in the olives and soaked, drained tomatoes.
- Turn the dough out onto a floured board and knead until smooth, adding flour if necessary (about 10 minutes).
- Shape dough into an oblong loaf, place on a cornmeal-dusted cookie sheet.
- Slash the top of the bread.
- Bake 40 minutes in a 375 degree oven.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
invisiblechef 12 months ago said:
I would suggest Kalamata Olives in replace of the black olives in a can.
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Sundried-Tomato And Olive Bread Recipe
Ratings & Honors
Average score: 4.5 / 5
No. of ratings: 2
No. of ratings: 2
You need to be logged in to rate a recipe.
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
How To Make An Egg Salad Sandwich - Puppy Chow Snack - Sauce For Shrimp - Layered Desserts - Tasty Recipes - Pigs In Blanket - Recipe For Honey Mustard Dressing - Stuffed Flank Steak Recipes - Chicken Dip - Health Program On Saturdays - Candy Bar Recipe - Pork Gravy Recipe - Easy Chicken Enchilada Recipe - Tuna Casserole - Big Fish - Oatmeal Cranberry Squares - Delicious Recipes - Chicken Dinner - Chicken Pinwheel Recipe - Chicken Dip - Baked Dinners - Cordon Bleurecipies - British Isles Recipes - Bread Pudding - Chicken Nachos -
How To Make An Egg Salad Sandwich - Puppy Chow Snack - Sauce For Shrimp - Layered Desserts - Tasty Recipes - Pigs In Blanket - Recipe For Honey Mustard Dressing - Stuffed Flank Steak Recipes - Chicken Dip - Health Program On Saturdays - Candy Bar Recipe - Pork Gravy Recipe - Easy Chicken Enchilada Recipe - Tuna Casserole - Big Fish - Oatmeal Cranberry Squares - Delicious Recipes - Chicken Dinner - Chicken Pinwheel Recipe - Chicken Dip - Baked Dinners - Cordon Bleurecipies - British Isles Recipes - Bread Pudding - Chicken Nachos -
chefmeow 12 months ago said:
Yum. This sounds magnificent.
staceyfish 12 months ago said:
I'm intrigued. The ingredients make it all sound very tummy and I've never seen a method like this -- a kneaded quick bread!
Have you tried substituting in whole wheat flour?
invisiblechef 12 months ago said:
I am going to make this, recipe is saved. Sounds so so good.
bluemooonie 11 months, 4 weeks ago said:
Oh yum! seconds to invisible, saving ths one for sure
jo_jo_ba 7 months, 2 weeks ago said:
Amount Per Serving
Calories: 159.7
Total Fat: 5.1 g
Cholesterol: 28.6 mg
Sodium: 182.1 mg
Total Carbs: 23.4 g
Dietary Fiber: 2.5 g
Protein: 5.1 g
trigger 6 months, 1 week ago said:
I make an Olive bread with yeast.
I like the sun dried tomato and asiago cheese they go together well.I will have to try this bread with the baking powder and baking soda for a change.
Thank you
lenora 1 week, 3 days ago said:
Oh my!